3 Bean Salad

15 Oz. Can

Classic salad of green beans, wax beans and kidney beans in a vinegar based, sweet-tangy dressing. Serve chilled or at room temperature


Green Beans, Water, Wax Beans, Kidney Beans, Sugar, Distilled Vinegar, Dehydrated Onions, Red Peppers, Soybean Oil, Turmeric.

Nutrition Information

Serving Size: 85g 
Servings Per Container: 5

Amount Per Serving: 1/3 cup
(Percent Daily Value*)

Calories: 60
   Calories from Fat 0
Total Fat 0g (0%)
   Saturated Fat 0g (0%)
   Trans Fat 0g (0%)
Cholesterol 0mg (0%)

Sodium 300mg (23%)
Potassium 90mg (5%)
Total Carbohydrate 13g (5%)
   Dietary Fiber 2g (8%) 
   Sugars 8g
Protein 1g 
Vitamin A (0%)
Vitamin C (4%)
Calcium (2%)
Iron (4%)

*Percent Daily Values are based on a 2,000 calorie diet 

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Simple Serving Suggestions

  • Presto Pesto Bean Salad: Drain Bean Salad. Toss with prepared basil pesto and cooked penne pasta.
  • Bean Salad Italian-Style: Add cubed mozzarella cheese, halved cherry tomatoes and fresh basil to Bean Salad; toss to combine. Add thinly sliced pepperoni or salami, if desired.
  • Quick Veggie Bean Salad: Pick up favorite prepared salad bar veggies (such as shredded carrots, chopped bell pepper, green onions, broccoli, etc.). Add to Bean Salad; toss to combine.