4 Bean Salad

15 Oz. Can

Classic salad of green beans, wax beans, kidney beans plus chickpeas in a vinegar based, sweet-tangy dressing. Serve chilled or at room temperature.


Green Beans, Water, Wax Beans, Kidney Beans, Garbanzo Beans, Sugar, Distilled Vinegar, Dehydrated Onions, Red Peppers, Salt, Soybean Oil, Turmeric.

Nutrition Information

Serving Size: 85g 
Servings Per Container: 5

Amount Per Serving: 1/3 cup
(Percent Daily Value*)

Calories: 60
Total Fat .5g (1%)
   Saturated Fat 0g (0%)
   Trans Fat 0g (0%)
Cholesterol 0mg (0%)

Sodium 300mg (13%)
Potassium 68mg (2%)
Total Carbohydrate 13g (5%)
   Dietary Fiber 1g (4%) 
   Total Sugars 9g

Includes 9g Added Sugars (18%)
Protein 1g 
Calcium (2%)
Iron (6%)

Vitamin D (0%)

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Related Recipes

Italian Pasta & Bean Salad

Italian Pasta & Bean Salad

Antipasto Bean Salad

Antipasto Bean Salad

Simple Serving Suggestions

  • Potluck Bean Salad: Drain Bean Salad. Toss with bite-size pieces of cooked ham or chicken, sliced celery, chopped bell pepper, cooked corn and prepared vinaigrette.

  • Mediterranean Salad Supper: Drain Bean Salad. Toss with shredded Parmesan cheese, marinated artichoke hearts, jarred roasted red bell pepper strips and sliced olives. Add cooked chicken or shrimp. If desired, toss with prepared vinaigrette.

  • Simple Side Salad: Arrange bagged salad greens on platter. Top with drained Bean Salad. Drizzle with creamy Italian dressing; toss lightly.