German Potato Salad

15 Oz. Can

Thinly sliced potatoes and bacon in a traditional sweet-piquant dressing. Great served chilled, heated or at room temperature.


51 Oz. Can


Potatoes, Water, Sugar, Vinegar, Bacon (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Modified Corn Starch, Salt, Onion, Spice, Natural Flavor, Parsley Flakes.

Nutritional Information

Serving Size: 125g 
Servings Per Container: 3.5 or 12

Amount Per Serving: 1/2 cup
(Percent Daily Value*)

Calories: 120
Total Fat 3.5g (4%)
   Saturated Fat 2g (10%)
   Trans Fat 0g (0%)
Cholesterol 5mg (2%)

Sodium 500mg (22%)
Total Carbohydrate 22g (8%)
   Dietary Fiber 1g (4%) 
   Total Sugars 8g

Includes 7g Added Sugars (14%)
Protein 1g 
Calcium (0%)
Iron (6%)

Vitamin D (0%)

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Related Recipes

German Potato Salad Soup

German Potato Salad Soup

Potato, Turkey & Veggie Casserole

Potato, Turkey & Veggie Casserole

Simple Serving Suggestions

  • Hot German Potato & Vegetable Salad: Sauté sliced onions, shredded carrots, chopped bell pepper and minced garlic. Add Potato Salad; heat through.

  • Meatballs & Potato Salad Skillet: Heat prepared meatballs according to package directions (or use homemade). Sauté coarsely chopped onion. Stir in meatballs, halved cherry tomatoes and Potato Salad; heat through. Sprinkle with parsley.

  • Quick Potato-Vegetable Soup: Pick up favorite salad bar vegetables (chopped tomato, onions, bell pepper, carrots, peas, etc.). Sauté vegetables. Add chicken or vegetable broth, and Potato Salad; heat through.