Kielbasa-Caraway German Potato Salad

Preparation time: 15 minutes, Cooking time: 5 minutes

Preparation time: 15 minutes, Cooking time: 5 minutes


Ingredients

  • 1 can (15ounces) READ German Potato Salad
  • 1/4 pound turkey (or other) kielbasa
  • 1/2 to 1 teaspoon caraway seeds
  • Ground black pepper
  • 2 tablespoons chopped fresh parsley

Directions

Makes 4 servings

1. Cut kielbasa into 1/4-inch thick diagonal slices. Place in large skillet. Cook over medium to medium-low heat about 5 minutes or until lightly browned. Remove from heat.

2. Stir in potato salad and caraway seeds. Add black pepper as desired. Stir in parsley.

 

Variation: Stir in coarsely chopped kale or spinach along with parsley.


Nutrition Information

Per serving (1/4 of recipe): 210 calories; 5 g protein; 25 g carbohydrate; 10 g fat;  830 mg sodium; 25 mg cholesterol; 0 g dietary fiber; 0.43 mg iron; 0.04 mg thiamin; 168.04 IU vitamin A; 9.08 mg vitamin C.



Posted on June 3, 2014 .