Loaded Chicken Bake


PREP TIME: 20 MINUTES | COOK TIME: 15 MINUTES | STAND TIME: 10 MINUTES

PREP TIME: 20 MINUTES | COOK TIME: 15 MINUTES | STAND TIME: 10 MINUTES

Courtesy of: Eddie Sanchez

INGREDIENTS

  • 2 cans (15 ounces each) READ German Potato Salad

  • 4 cups shredded rotisserie chicken, or other cooked chicken

  • 1/2 cup heavy cream

  • 1/4 teaspoon salt

  • 1/4 teaspoon finely ground black pepper

  • 3/4 cup shredded sharp Cheddar cheese

  • 1/4 cups crumbled cooked bacon

  • French fried onions, optional

DIRECTIONS

Makes 8 servings.

  1. Preheat oven to 375°F.

  2. Lightly coat 9 x 13-inch baking dish with cooking spray.

  3. Spread German potato salad evenly in dish. Top evenly with chicken.

  4. In small bowl, stir together cream, salt and pepper. Pour mixture over chicken.

  5. Sprinkle with cheese, bacon and onions, if desired.

  6. Bake 15 minutes or until casserole is bubbly. Let stand 10 minutes. Top with onions, if desired.


NUTRITION INFORMATION

Nutrition information per serving (1/8 of recipe): 410 calories; 23g protein; 21g carbohydrate; 27g fat; 750mg sodium; 110mg cholesterol; 2g dietary fiber; 1.57mg iron; 0.02mg thaimin; 708.81IU vitamin A; 3.13mg vitamin C.