Savory Bean & Pasta Salad


Ingredients

  • 1 can (15 ounces) READ 3 Bean Salad, undrained
  • 3 cups cooked medium shell or corkscrew pasta
  • 1 cup grape tomatoes, halved (all red or mixed red and yellow)
  • 3/4 cup 1/2-inch cubes provolone cheese (3.5 ounces)
  • 1  tablespoon chopped fresh oregano
  • 1 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

Makes 6 to 8 servings.

  1. Stir all ingredients together in large bowl.  Cover and chill until ready to serve. Adjust seasoning as desired.


Nutrition Information

Per serving: 210 calories; 9 g protein; 30 g carbohydrate; 0 g fat; 590 mg sodium; 10mg cholesterol; 3 g dietary fiber; 1.5 mg iron; 450 IU Vitamin A; 150 mg calcium.          



Posted on January 27, 2014 .