Caprese 3 Bean and Salami Salad

PREP TIME: 25 MIN
Courtesy of: The Reluctant Entertainer

INGREDIENTS

  • 5 cans (15 ounces each) READ 3 Bean Salad, 3 drained, 2 undrained
  • 1 pint grape tomatoes, halved
  • 1 pound small marinated mozzarella balls, drained
  • 3/4 cup (1 ounce) fresh basil, chopped
  • 8 ounces dried salami, sliced
  • Salt
  • Pepper
  • 2 (13 ounces each) whole wheat baguettes, sliced

DIRECTIONS

Makes 16 servings.

  1. In a large bowl, stir together the bean salad, tomatoes and cheese.
  2. Just before serving, add the basil and salami. Add salt and pepper, as desired. Stir to combine.
  3. Serve on a large platter surrounded by baguette slices.
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NUTRITION INFORMATION

Nutrition information per serving (1/16 of recipe): 290 calories; 12g protein; 38g carbohydrate; 10g fat; 890mg sodium; 25mg cholesterol; 5g dietary fiber; 2.32mg iron; 0.14mg thiamin; 417.00IU vitamin A; 6.43mg vitamin C.

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