BLT Potato Salad

PREP TIME: 20 MIN
Courtesy of: Eazy Peazy Mealz

INGREDIENTS

  • 1 can (15 ounces) READ German Potato Salad
  • 3 Roma tomatoes, diced
  • 1/4 cup finely diced red onion
  • 2 cups baby arugula
  • 6 slices crisp-cooked bacon, crumbled

Dressing

  • 1/3 cup apple cider vinegar
  • 3 tablespoons olive oil
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper

DIRECTIONS

Makes 4 servings.

  1. Place potato salad in large bowl. Gently stir in diced tomatoes and onion.
  2. Add arugula; stir gently to combine. Sprinkle with crumbled bacon. Serve immediately.

Note:

To serve cold, prepare through Step 1 and refrigerate. When ready to serve, add arugula; stir gently to combine. Sprinkle with bacon.

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