3 Bean Salad

15 Oz. Can

Classic salad of green beans, wax beans and kidney beans in a vinegar based, sweet-tangy dressing. Serve chilled or at room temperature


Green Beans, Water, Wax Beans, Kidney Beans, Sugar, Distilled Vinegar, Dehydrated Onions, Red Peppers, Soybean Oil, Turmeric.

Nutrition Information

Serving Size: 85g 
Servings Per Container: 5

Amount Per Serving: 1/3 cup
(Percent Daily Value*)

Calories: 60
Total Fat .5g (1%)
   Saturated Fat 0g (0%)
   Trans Fat 0g (0%)
Cholesterol 0mg (0%)

Sodium 300mg (13%)
Potassium 80mg (2%)
Total Carbohydrate 15g (5%)
   Dietary Fiber 2g (7%) 
   Total Sugars 10g

Includes 9g Added Sugars (18%)
Protein 2g 
Calcium (2%)
Iron (6%)

Vitamin D (0%)

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Simple Serving Suggestions

  • Presto Pesto Bean Salad: Drain Bean Salad. Toss with prepared basil pesto and cooked penne pasta.

  • Bean Salad Italian-Style: Add cubed mozzarella cheese, halved cherry tomatoes and fresh basil to Bean Salad; toss to combine. Add thinly sliced pepperoni or salami, if desired.

  • Quick Veggie Bean Salad: Pick up favorite prepared salad bar veggies (such as shredded carrots, chopped bell pepper, green onions, broccoli, etc.). Add to Bean Salad; toss to combine.