Kielbasa-Caraway German Potato Salad

PREP TIME: 15 MIN
COOK TIME: 5 MIN

INGREDIENTS

  • 1 can (15ounces) READ German Potato Salad
  • 1/4 pound turkey (or other) kielbasa
  • 1/2 to 1 teaspoon caraway seeds
  • Ground black pepper
  • 2 tablespoons chopped fresh parsley

DIRECTIONS

Makes 4 servings

  1. Cut kielbasa into 1/4-inch thick diagonal slices. Place in large skillet. Cook over medium to medium-low heat about 5 minutes or until lightly browned. Remove from heat.
  2. Stir in potato salad and caraway seeds. Add black pepper as desired. Stir in parsley.
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Variation: Stir in coarsely chopped kale or spinach along with parsley.

NUTRITION INFORMATION

Nutrition information per serving (1/4 of recipe): 210 calories; 5 g protein; 25 g carbohydrate; 10 g fat; 830 mg sodium; 25 mg cholesterol; 0 g dietary fiber; 0.43 mg iron; 0.04 mg thiamin; 168.04 IU vitamin A; 9.08 mg vitamin C.

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