Curried 4 Bean Quinoa Salad

PREP TIME: 15 MIN
COOK TIME: 15 MIN
Courtesy of: Easy Family Recipes

Ingredients

  • 1 can (15 ounces) READ 4 Bean Salad
  • 1 cup white quinoa (uncooked)
  • 1/4 head cauliflower
  • 1 cup chopped celery
  • 1/4 cup olive oil
  • 1 tablespoon curry powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon cumin
  • 1/2 teaspoon ground ginger

DIRECTIONS

Makes 4 servings.

  1. Place bean salad and liquid in large bowl; set aside.
  2. Prepare quinoa according to package directions; cool.
  3. Remove leaves and stem from cauliflower. Chop florets into small bite-sized pieces.
  4. Add olive oil, curry powder, salt, cumin and ginger to bowl with bean salad. Stir to combine well. Add quinoa, cauliflower and celery. Stir to combine and coat ingredients well.
  5. Refrigerate 30 minutes until chilled.
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