Loaded German Potato Salad

PREP TIME: 15 MIN
COOK TIME: 8 MIN
Courtesy of: Lemon Tree Dwelling

Ingredients

  • 2 cans (15 ounces each) READ German Potato Salad
  • 1 cup fresh green beans, cut in thirds
  • 8 slices crumbled, cooked bacon
  • 1/2 cup chopped bell pepper, any color
  • 1/4 cup minced red onion
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • Fresh parsley

DIRECTIONS

Makes 4 servings.

  1. Bring 2 cups of water to a boil in small saucepan. Add green beans and boil 3 minutes, until crisp-tender. Rinse with cold water and drain.
  2. In large bowl, stir together German Potato Salad, green beans, bacon, bell pepper and red onion.
  3. Add olive oil, salt and pepper. Stir gently to combine well.
  4. Transfer to serving bowl. Garnish with fresh parsley, as desired. Serve immediately or cover and refrigerate until chilled.
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