Bacon Firecracker Turkey Chili

PREP TIME & COOK TIME: 96 MIN
READ MY LIPS Winning Recipe by Aimee M. of Arizona

INGREDIENTS

  • 1 pound ground turkey
  •  can (15 oz) READ® German Potato Salad
  • 1 can (10 oz) Rotel Tomatoes
  • 1 cup chicken broth
  • 1 can (16 oz) kidney beans
  • 1 small onion, diced
  • 1 green pepper, diced
  • 2 cloves garlic minced
  • 1 tablespoon chili powder
  • 1/2 teaspoon Cayenne
  • 1/2 teaspoon Cumin
  • 1/2 teaspoon Oregano
  • 1 teaspoon salt
  • Pepper

DIRECTIONS

Makes 6 servings

  1. In large saucepan, Brown ground turkey with onions, green pepper and garlic.
  2. add chili powder, cayenne, cumin, oregano and salt, stir well.
  3. Add Rotel, chicken broth and kidney beans.
  4. Simmer 1 hour over medium-low to medium heat.
  5. With mixer or food processor blend German Potato Salad until smooth. Add to
    chili to thicken and provide bacon flavor. Cook an additional 10 minutes over
    low heat. Stir as needed.
Download Recipe

Get recipes and serving tips sent right to your inbox!

Sign up for updates from READ Salads!