PREP TIME & COOK TIME: 1 Hour 25 MIN
READ MY LIPS Winning Recipe by Chera L. of Texas
INGREDIENTS
- 1 (15 oz) can READ® Three Bean Salad
- 1 small jalapeno pepper, seeded, rough chopped
- 3 garlic cloves, rough chopped
- 1 tablespoon gluten free soy or tamari sauce
- 1 tablespoon sriracha chili sauce
- 1 tablespoon plus 1 teaspoon olive oil, divided
- 12 ounces ground hot Italian sausage
- 1/2 cup diced yellow onion, plus a few extra tablespoons minced for optional garnish
- 1/2 cup canned unsalted diced tomatoes with juice
- 1-1/2 teaspoons ancho chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Juice of 2 limes
- 1/4 bunch fresh cilantro leaves, rough chopped (optional)
- 8 1/2 ounces fresh Roma tomatoes, diced
DIRECTIONS
Makes 6 servings
- . Drain liquid from 3 Bean Salad; reserve.
- Place half of beans in food processor bowl with the small jalapeno pepper,
seeded, rough chopped, garlic cloves, rough chopped, gluten free soy or tamari sauce, sriracha chili sauce, plus 1 tablespoon of the oil. Puree until smooth; set
aside. - Add remaining oil, and sausage and onions.
- Cook over medium heat for 5 minutes breaking up the sausage as you stir.
- Add reserved bean juice, fresh and canned tomatoes with juice, ancho chili
powder, salt, and pepper. - Simmer over low heat 40 minutes or until tomatoes break down, stirring occasionally.
- Add remaining beans and simmer 10 minutes. During the last few minutes of cooking squeeze in the juice of the limes. Stir and serve with optional garnishes.
