Steak & German Potato Salad

Preparation Time: 15 minutes, Cooking Time: 15 minutes


  • 1 can (15 ounces) READ German Potato Salad
  • 2 tablespoons coarse ground Dijon-style mustard
  • 1/2 pound boneless top sirloin steak, cut 1 inch thick
  • 1 bag (10 ounces) hearts of romaine lettuce


Makes 4 servings.

  1. Stir together potato salad and mustard in medium bowl; set aside.
  2. Heat medium nonstick skillet over medium heat until hot. Place steak in skillet and cook about 15 minutes until medium rare doneness (145°F); turn occasionally.
  3. Cool steak; carve diagonally across grain into 1/4-inch thick slices; reserve. Just before serving, gently toss steak with potato salad. Serve over greens.

Note: Recipe can be doubled.

Nutrition Information

Per serving (1/4 of recipe): 200 calories; 13 g protein; 28 g carbohydrate;  4 g fat;  740 mg sodium;  35 mg cholesterol;  1 g dietary fiber;  2 mg iron; 0 mg thiamin;  6170 IU vitamin A;  5 mg vitamin C.