PREP TIME & COOK TIME: 35-40 MIN
READ MY LIPS Winning Recipe by Emily F. of California
INGREDIENTS
- 1 can, (15 ounces), READ® 4 Bean Salad, discard liquid or save for another use.
- 1 pound ground chicken breast
- 1 tablespoon sesame oil
- 1 tablespoon peanut oil
- 1 teaspoon fresh garlic, minced
- 1 teaspoon ginger, minced
- 1 teaspoon fish sauce
- 1/4 teaspoon gochutgaru red pepper flakes or 1/4 teaspoon crushed red
pepper - 12 – little gem or butter lettuce leaves
- 1/3 cup finely chopped red onion
- 1/3 cup fresh cilantro leaves
DIRECTIONS
Makes 6 servings
- Drain READ 4 Bean Salad; discard liquid or save for another use.
- In large skillet over medium heat, sauté ground chicken in sesame and peanut oil
for 3 to 4 minutes, then add gochutgaru or crushed red pepper flakes, garlic,
ginger, and fish sauce. - Reduce heat to medium-low and continue cooking until chicken is completely
cooked, about 5 minutes. - Remove from heat and toss with 4 Bean Salad.
- To serve, fill lettuce leaves with Larb and Bean Chili mixture, then sprinkle with
red onion and cilantro. Pepper to taste.
