INGREDIENTS
- 1 can (15 ounces) READ German Potato Salad
- 1 egg, beaten
- 1-1/2 cups all-purpose flour
Garlic-Brown Butter Sauce:
- 1/3 cup unsalted butter
- 1 small clove garlic, minced
- Coarse grind black pepper
- 1/4 cup crumbled cooked bacon
- Chopped parsley
DIRECTIONS
Makes 6 servings.
- For gnocchi, in large bowl, combine German potato salad and egg. Gently mash with potato masher or large spoon until no large pieces of potato remain.
- Slowly stir in flour, 1/4 cup at a time, just until dough comes together (all of flour may not be needed).
- Turn dough out onto a floured surface. Divide into 5 pieces. Roll each piece into 1/2-inch thick rope. Cut each rope into 1/2-inch pieces.
- Bring large pot of water to boil. Add gnocchi (in batches if necessary). Cook 2 to 3 minutes or until gnocchi float to surface. Drain.
- For sauce, in medium skillet, melt butter over medium heat. Add garlic; cook and stir 3 to 5 minutes or until butter is lightly browned; reduce heat if garlic is browning too quickly. Skim foam if necessary. Add black pepper, as desired. Add cooked gnocchi to sauce.
- Cook, stirring gently, just until gnocchi are covered in sauce and lightly browned. Top with bacon and parsley.
NUTRITION INFORMATION
Nutrition information per serving (1/6 of recipe): 310 calories; 7g protein; 37g carbohydrate; 15g fat; 380mg sodium; 65mg cholesterol; 2g dietary fiber; 2.08mg iron; 0.27mg thiamin; 528.87IU vitamin A; 1.52mg vitamin C.
